i’d love to hear from you!
Get in touch with me.
Have a question or any queries? Feel free to contact me through the form given below. If you have a question about a specific recipe or post, drop in a comment directly in that post.
You can also refer to the frequently asked questions section given below. Additionally, you can subscribe to my email list and join my baking community to get your baking questions answered.
frequently asked questions
Are you a self-taught baker or professional?
I am a professional baking and pastry chef, recipe developer, food photographer and content creator. I began my baking journey at the age of 5, more than 20 years go. You can read about my journey right here.
What type of oven do you use?
Currently, I am using an OTG oven with a convection setting that has heating coils at the top & bottom and a fan to distribute the air evenly. If you would like guidance on purchasing or even understanding your oven for the best baking results, you can read this post right here.
What happens to the food your bake?
All the food I bake is always consumed by friends or family members as I do not support food wastage in any manner.
How can I join your baking community?
You can subscribe to my email list here to receive direct access to my private baking community. Not only that, you will receive my free guide on how to line your baking pans like a pro and get updates every time I post something on the blog. No spam or irrelevant content, I promise!
Ingredient substitution guide.
Baking is first and foremost a science where each ingredient has a role of its own. The recipes I test and share with you are made with intention and work best when followed exactly like mentioned. I work very hard during recipe development and each recipe is personally tested by me till they look and taste the way I intended it to be.
However, if you do plan to reduce or replace an ingredient, it is a recipe experiment that you are completing yourself and it certainly does not mean that the original recipe is wrong or can’t be trusted. A simple change can affect the texture or flavour of the original recipe. So, in case you do substitute an ingredient and it does not work, then I highly recommend using the original recipe or continue testing it with other ingredients. However, if a substitute does work out, do leave a comment about it on the respective post so I can spread the word to help other passionate bakers like you.
Why you should bake using a weighing scale.
The recipes I develop always use the metric system for baking because that is an accurate method to use. Unlike cooking where you can add in ingredients by will and make adjustments anytime during the process, baking requires accuracy. By this I mean the exact amount of ingredient has to be used as mentioned in the recipe and it should also be used in the exact process.
Any change in the amount of an ingredient or technique will directly affect the texture and flavour of the baked dessert. For this reason, all my recipes only mention ingredients by weight to encourage you to bake and get the best results possible. In case you do decide to use measuring cups and spoons, you can easily use an ingredient convertor of your choice. But I do not recommend this as different convertors mention different weights. It’s best to invest in a quality weighing scale to not only make the baking process easier and faster but also help you mindfully use your ingredients reducing the risk of a baking fail almost entirely.
JOIN THE COMMUNITY
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Join my email list and get ✨instant✨ access to the laughing butter community where I will share exclusive content with you that I do not share anywhere else.
Where to go next
JOIN THE COMMUNITY
Want to take the first step towards developing an intentional habit that jump-starts your baking experience? Subscribe to my email list and get instant access to the laughing butter baking community & free resources.
THE BLOG
If you are ready to bake with intention then you will love the posts I publish every month on the blog. So, head on over to the blog to find dependable recipes, tips & tutorials that will help you learn how to bake with intention
CONTACT ME
Have a question or any queries? Feel free to contact me. Additionally, you can go through the frequently asked questions to get the your questions answered.
